品种主要性状:

荠菜，又名野菜，是十字花科荠菜的带根全草，全国各地皆有栽培，是一味药食同源的传统佳蔬。该品种耐寒、喜阴凉气候，植株塌地生长，叶片浅绿色，大而较厚，叶长约10厘米，宽约2厘米，播种后约30天采收小菜，约60天采收大菜。

Main characters of the variety:

This variety refers to the cruciferous plant known as the shepherd's purse, possessing an entire root system. It is cultivated extensively across the nation and is recognized as a conventional medicinal herb with a rich heritage. The variety demonstrates resilience and thrives in climates that are cool. The growth of the plant is gradual, characterized by light green, substantial leaves that measure approximately 10 cm in length and 2 cm in width. Harvesting of the smaller vegetables commences around 30 days post-sowing, whereas the larger vegetables are ready for harvest after approximately 60 days.